JET BLACK HEART - Beer Recipe - Brewer's Friend

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JET BLACK HEART

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://brewdogrecipes.com/recipes/jet-black-heart
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 12th 2018
1.051
1.011
5.1%
7.3
34.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - Pale 2-Row6.1 lb Pale 2-Row 37 1.8 60.4%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 5.9%
0.40 lb United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L 33 80 4%
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 7.9%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 4%
0.40 lb German - Carafa I0.4 lb Carafa I 32 340 4%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 7.9%
0.60 lb American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L 33 150 5.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 Boil 0 min 66.7%
0.22 oz Sorachi Ace0.22 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 7.32 33.3%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 oz Lactose Other Bottling 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.7oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.11 32.5
Equipment Profile Used: System Default
"JET BLACK HEART" Sweet Stout beer recipe by https://brewdogrecipes.com/recipes/jet-black-heart. All Grain, ABV 5.14%, IBU 7.32, SRM 34.84, Fermentables: (Pale 2-Row, Wheat, Dark Crystal 80L, Brown, Black Malt, Carafa I, Flaked Oats, Caramel / Crystal 150L) Hops: (Magnum, Sorachi Ace) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 00:54 UTC