Coquito Imperial Stout extract - Beer Recipe - Brewer's Friend

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Coquito Imperial Stout extract

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday October 12th 2018
1.090
1.023
8.9%
47.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 80%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 31.7 50%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 15 min 15.73 50%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"Coquito Imperial Stout extract" Imperial Stout beer recipe by Billy Norris. Extract, ABV 8.91%, IBU 47.43, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 120L, Carafa III, Pale Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 18:34 UTC