Red wheat batch #12 - Beer Recipe - Brewer's Friend

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Red wheat batch #12

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 12th 2018
1.064
1.015
6.4%
26.3
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Red Wheat35 lb Red Wheat 38 2.5 35%
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 36%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 10%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 8%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 5%
6 lb American - CaraBrown6 lb CaraBrown 34 55 6%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 50 min 9.45 40%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 9.93 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 6.9 40%
10 oz / $ 0.00
 
Yeast
- -
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.88 gal (155.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.88 gal (107.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.25 gal (165 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 29.25 gal (117 qt) sparge/top-off. 33.25 133  
Strike water volume at mash thickness of 1.33 qt/lb 33.25 133  
Mash volume with grains 41.25 165  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 18.38 g | 73.5 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.88 g | 155.5 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 56.75 227
Equipment Profile Used: System Default
"Red wheat batch #12" American Amber Ale beer recipe by Mark Polebitski. All Grain, ABV 6.4%, IBU 26.28, SRM 18.01, Fermentables: (Red Wheat, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Aromatic Malt, CaraBrown) Hops: (East Kent Goldings, Galena, Cascade)
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  • Last Updated: 2018-10-17 23:41 UTC