Stay Gold batch #11 - Beer Recipe - Brewer's Friend

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Stay Gold batch #11

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 12th 2018
1.070
1.016
7.1%
51.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 61.9%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 19%
11 lb American - Pilsner11 lb Pilsner 37 1.8 10.5%
7 lb American - Aromatic Malt7 lb Aromatic Malt 35 20 6.7%
2 lb American - CaraBrown2 lb CaraBrown 34 55 1.9%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 50 min 9 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.51 20%
4 oz Galena4 oz Galena Hops Pellet 13 Boil 20 min 14.9 20%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool 10 min 10.53 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.05 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.25 gal (109 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.31 gal (173.25 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 31.31 gal (125.25 qt) sparge/top-off. 34.91 139.7  
Strike water volume at mash thickness of 1.33 qt/lb 34.91 139.7  
Mash volume with grains 43.31 173.3  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 17.71 g | 70.9 qt) 22.46 89.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.25 g | 157 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 37.3 149.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 37 148  
Total: 57.38 229.5
Equipment Profile Used: System Default
"Stay Gold batch #11" American Strong Ale beer recipe by Mark Polebitski. All Grain, ABV 7.09%, IBU 50.99, SRM 9.93, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pilsner, Aromatic Malt, CaraBrown) Hops: (East Kent Goldings, Amarillo, Galena, Chinook)
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  • Last Updated: 2018-10-25 17:36 UTC