Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 62.5% | |
500 g | Flaked Oats | 33 | 2.2 | 12.5% | |
1 kg | Pumpkin (fresh) - (late boil kettle addition) | 1 | 0 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Perle | Pellet | 8 | Boil at 100 °C | 60 min | 13.4 | 100% | |
6 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | pumpkin pie spice | Spice | Boil | 5 min. | |
1,000 g | pumpkin | Flavor | Secondary | 10 days |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | -- | 65 °C | 60 min | |
6.5 L | Temperature | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.6 L) | 18.9 |
Mash volume with grains (equipment estimates 20.6 L) | 20.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.7 L) | 15 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 18.9 |
Equipment Profile Used: | System Default |