RUA Irish red - Beer Recipe - Brewer's Friend

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RUA Irish red

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EF
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 12th 2018
1.046
1.011
4.6%
27.5
12.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 86.2%
0.28 kg Torrified Wheat0.28 kg Torrified Wheat 36 2 6.9%
0.28 kg Crystal340(130L)0.28 kg Crystal340(130L) 34 130 6.9%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 9.2 Boil 60 min 20.07 29.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 10 min 7.44 35.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Aroma 0 min 35.1%
57 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"RUA Irish red" Irish Red Ale beer recipe by EF. All Grain, ABV 4.63%, IBU 27.51, SRM 12, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal340(130L)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 12:05 UTC