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IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 12th 2018
1.059
1.012
6.2%
32.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.6%
5.20 kg American - Pilsner5.2 kg Pilsner 37 1.8 95.4%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Plug 13 Aroma at 100 °C 30 min 25.42 21.1%
20 g Chinook20 g Chinook Hops Plug 13 Aroma at 100 °C 5 min 6.59 21.1%
55 g Citra55 g Citra Hops Plug 11 Dry Hop 0 days 57.9%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açucar       Amount: 7grs/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 36.4
Mash volume with grains (equipment estimates 35.8 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

DRY HOPPING 55 GRS LUPULO CITRUS.

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  • Last Updated: 2018-10-14 03:08 UTC