Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond

192 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday October 12th 2018
1.062
1.018
5.8%
20.7
11.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 79.7%
0.20 kg American - Wheat0.2 kg Wheat 38 3.31 2.9%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 14.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.12 50%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma 5 min 7.55 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g korianderzaad Spice Boil 5 min.
1 g kardemom Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 80 min
Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains (equipment estimates 23.3 L) 25.3
Grain absorption losses -6.9
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Daan Hoffmans. All Grain, ABV 5.79%, IBU 20.67, SRM 11.34, Fermentables: (Pilsner, Wheat, Pale Ale, CaraAmber) Hops: (Goldings, Chinook) Other: (korianderzaad, kardemom)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 07:39 UTC