Sumer - Beer Recipe - Brewer's Friend

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Sumer

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday October 12th 2018
1.071
1.019
6.7%
35.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 6.1%
100 g Belgian - Special B100 g Special B 34 115 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 27.7 50%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Aroma at 100 °C 15 min 7.39 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9.1 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 14.2  
Equipment Profile Used: System Default
"Sumer" Old Ale beer recipe by Coronado. All Grain, ABV 6.71%, IBU 35.09, SRM 18.25, Fermentables: (Maris Otter Pale, Crystal 140L, Special B) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 14:17 UTC