Shifty Shafts Stout - Beer Recipe - Brewer's Friend

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Shifty Shafts Stout

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday October 12th 2018
1.063
1.018
5.9%
30.2
47.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.14 44.4%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.01 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.07 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
35 oz PB2 Flavor Secondary 7 days
6.55 oz cacao nibs Flavor Secondary 7 days
6.55 oz coffee beans Flavor Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MVWA Whtesboro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4.25 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Shifty Shafts Stout" Oatmeal Stout beer recipe by Marchesedrew. All Grain, ABV 5.9%, IBU 30.21, SRM 47.83, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Rice Hulls, Biscuit, Chocolate) Hops: (Fuggles, Willamette) Other: (Irish moss, PB2, cacao nibs, coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 18:57 UTC