Proggsecco 5 - Beer Recipe - Brewer's Friend

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Proggsecco 5

128 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (brew house)
Source: munnen
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday October 12th 2018
1.043
1.004
5.2%
23.5
28.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Belgian - Pilsner400 g Pilsner 37 1.6 37.2%
400 g Belgian - Pale Ale400 g Pale Ale 38 3.4 37.2%
175 g Belgian Candi Sugar - Dark (275L)175 g Belgian Candi Sugar - Dark (275L) 38 275 16.3%
100 g Brown Sugar100 g Brown Sugar 45 15 9.3%
1,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 60 min 23.5 33.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 66.7%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.5
Mash volume with grains (equipment estimates 13.8 L) 11
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)

sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 14:25 UTC