Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 g | Belgian - Pilsner | 37 | 1.6 | 37.2% | |
400 g | Belgian - Pale Ale | 38 | 3.4 | 37.2% | |
175 g | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 16.3% | |
100 g | Brown Sugar | 45 | 15 | 9.3% | |
1,075 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Target | Pellet | 11.5 | Boil | 60 min | 23.5 | 33.3% | |
8 g | Saaz | Pellet | 3.5 | Boil | 0 min | 66.7% | ||
12 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.3 L) | 10.5 |
Mash volume with grains (equipment estimates 13.8 L) | 11 |
Grain absorption losses | -0.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 11.8 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Volume into fermentor | 6 |
Total: | 10.5 |
Equipment Profile Used: | System Default |