Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerfan
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 12th 2018
1.046
1.008
5.0%
52.2
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 86.3%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 11.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 21.4 8.7%
6 g Perle6 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 8.99 8.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 0.72 17.4%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 14.58 36.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 29%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.49 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
9.2 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

slightly adjusted for British taste.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 19:25 UTC