Isoamyl Acetate Hammock Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Isoamyl Acetate Hammock Weissbier

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
3.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 12th 2018
1.042
1.010
4.3%
15.4
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 50%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 38.9%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Temperature -- 115 °F 20 min
8 qt Pull 8 quart of thick mash Decoction -- 212 °F 20 min
Add decoction until 150 reached Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Isoamyl Acetate Hammock Weissbier" Weizen/Weissbier beer recipe by Brewer #52273. BIAB, ABV 4.26%, IBU 15.39, SRM 3.41, Fermentables: (Pale Wheat, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
359
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:12 UTC