#017 Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#017 Weissbier

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 12th 2018
1.056
1.016
5.5%
14.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 59.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 29.8%
200 g German - Munich Light200 g Munich Light 37 6 6%
100 g German - CaraHell100 g CaraHell 34 11 3%
60 g German - Melanoidin60 g Melanoidin 37 25 1.8%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 14.66 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Conversion Rest Infusion -- 67 °C 60 min
5 L Sparge Sparge -- 23 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 24.3
Mash volume with grains (equipment estimates 29.6 L) 26.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14.5 L) 14.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 14.5
Total: 24.3  
Equipment Profile Used: System Default
"#017 Weissbier" Weissbier beer recipe by stallion. BIAB, ABV 5.47%, IBU 14.66, SRM 4.75, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraHell, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 18:21 UTC