Cranberry Gose - Beer Recipe - Brewer's Friend

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Cranberry Gose

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 12th 2018
1.048
1.011
4.8%
11.1
3.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb PQM Provenance Pils2.5 lb PQM Provenance Pils 37.72 1.1 52.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 21.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 15.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.35 66.7%
0.13 oz Tettnanger0.125 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.7 33.3%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peerl Spice Boil 10 min.
0.75 oz Coriander Seed Spice Boil 10 min.
0.50 oz Sea Salt Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Cranberry Gose" Gose beer recipe by ijdavis. All Grain, ABV 4.81%, IBU 11.05, SRM 3.62, Fermentables: (PQM Provenance Pils, White Wheat, Acidulated Malt, Flaked Wheat) Hops: (Tettnanger) Other: (Sweet Orange Peerl, Coriander Seed, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 18:34 UTC