Amber Ale til jula 2018 - Beer Recipe - Brewer's Friend

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Amber Ale til jula 2018

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday October 12th 2018
1.075
1.011
8.4%
32.5
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 60%
2 kg German - CaraAmber2 kg CaraAmber 34 23 13.3%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 13.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 6.86 9.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 19.28 45.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 6.35 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
89.28 g Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Mash for 70 min at 67 Temperature -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 44.17 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 55
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Amber Ale til jula 2018" Spice, Herb, or Vegetable Beer recipe by Brewer #51931. All Grain, ABV 8.39%, IBU 32.49, SRM 14.18, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, Corn Sugar - Dextrose) Hops: (Magnum, Chinook) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 08:47 UTC