Apple Cider (RifayBrew) (v21) - Beer Recipe - Brewer's Friend

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Apple Cider (RifayBrew) (v21)

143 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: RifayBrew
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday October 12th 2018
11.6 °P
3.0 °P
4.6%
0.0
0.0
0.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Apple19 kg Apple 5.6 0 100%
19 kg / лв 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -5 L)  
Remaining sparge water volume (equipment estimates 2.5 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.1
Pre boil volume (equipment estimates 19.7 L) 19
Boil off losses -5.7
Post boil Volume 14
Top off amount 5
Going into fermentor 19
Total: 1.8  
Equipment Profile Used: System Default
 
Notes

Apple Cider from apples. 19L apple juice with Mangrove Jack's M02 CIDER YEAST. 12 days fermentation, additional 0,2g Malolactic bacteria for 14 days, then bottle.

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  • Last Updated: 2020-02-19 05:28 UTC