Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 kg | American - Pilsner | 37 | 1.8 | 80.8% | |
5 kg | American - Caramel / Crystal 30L | 34 | 30 | 10.1% | |
1.50 kg | German - CaraRye | 34 | 67 | 3% | |
3 kg | German - CaraAroma | 34 | 130 | 6.1% | |
49.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 20 min | 2.5 | 33.3% | |
200 g | IBUKI | Pellet | 5 | Whirlpool at 80 °C | 20 min | 5 | 66.7% | |
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Juniper berries | Flavor | Boil | 10 min. | |
80 g | Caraway seeds | Flavor | Boil | 10 min. | |
12 kg | Honey | Other | Secondary | 3 days | |
1 each | Yeast Nutrient 亜鉛 | Fining | Mash | 1 hr. | |
1 each | Irish moss | Fining | Boil | 10 min. | |
30 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
30 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
240 L | Infusion | -- | 67 °C | 60 min | |
20 L | Spargeあとは水で押出。 | Sparge | -- | 75 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.63 L. Suggest reducing initial water volume to 45.4 L and adding 163.23 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 181.17 L. Suggest reducing strike water volume to 12.73 L and adding 135.77 L sparge/top-off. | 148.5 |
Strike water volume at mash thickness of 3 L/kg | 148.5 |
Mash volume with grains | 181.2 |
Grain absorption losses | -49.5 |
Remaining sparge water volume (equipment estimates 110.5 L) | 141.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 208.6 L) | 240 |
Boil off losses | -7.1 |
Post boil Volume | 201.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 200 |
Total: | 290.4 |
Equipment Profile Used: | System Default |