遠野醸造 With 野城良浩 Braggot - Beer Recipe - Brewer's Friend

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遠野醸造 With 野城良浩 Braggot

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 12th 2018
1.053
1.015
4.9%
7.5
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 80.8%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 10.1%
1.50 kg German - CaraRye1.5 kg CaraRye 34 67 3%
3 kg German - CaraAroma3 kg CaraAroma 34 130 6.1%
49.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 2.5 33.3%
200 g IBUKI200 g IBUKI Hops Pellet 5 Whirlpool at 80 °C 20 min 5 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Juniper berries Flavor Boil 10 min.
80 g Caraway seeds Flavor Boil 10 min.
12 kg Honey Other Secondary 3 days
1 each Yeast Nutrient 亜鉛 Fining Mash 1 hr.
1 each Irish moss Fining Boil 10 min.
30 g Calcium Chloride Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
15 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
36 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion -- 67 °C 60 min
20 L Spargeあとは水で押出。 Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.63 L. Suggest reducing initial water volume to 45.4 L and adding 163.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.17 L. Suggest reducing strike water volume to 12.73 L and adding 135.77 L sparge/top-off. 148.5
Strike water volume at mash thickness of 3 L/kg 148.5
Mash volume with grains 181.2
Grain absorption losses -49.5
Remaining sparge water volume (equipment estimates 110.5 L) 141.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 240
Boil off losses -7.1
Post boil Volume 201.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 200
Total: 290.4  
Equipment Profile Used: System Default
 
Notes

SG 1.050
OG1.054
FG1.010
2019/04/21 Barreled FG1.009

はちみつの比重を1.4とした場合、はちみつを加えたあとの全体の比重は1.073前後の予想。
この経過で2019/04/21の比重1.009で計算してABVは8.4％。

Mash pH: 5.44
Final pH: 5.1
2019/01/06 pH 4.4
2019/04/21 Barreled pH 4.1

1days 18 ℃　12月18日
2days 18 ℃　12月19日
3days 18 ℃　12月20日
4days 18 ℃ Honey　12月21日
5days 19 ℃　12月22日
6days 19 ℃　12月23日
7days 19 ℃　12月24日
8days 19 ℃　12月25日
10days 20 ℃　12月26日
11days 20 ℃　12月27日
12days 19 ℃　12月28日
13days 17 ℃　12月29日
14days 13℃　12月30日
15days 　12月31日
16days 　1月1日
17days 　1月2日
18days 　10℃　1月3日
19days 　10℃　1月4日
20days 　10℃　1月5日
21days Filling
イーストはスターター無しで新しいもので小パック36個分。

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  • Last Updated: 2019-04-22 12:40 UTC