"2 & 6" Half a Crown IPA - Beer Recipe - Brewer's Friend

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"2 & 6" Half a Crown IPA

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 16th 2013
1.053
1.015
5.0%
105.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 26.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Home Grown2 oz Home Grown Hops Leaf/Whole 14 Boil 60 min 43.58 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.68 12.5%
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 15 min 10.81 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 12.74 12.5%
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 7 min 5.85 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 7 min 6.9 12.5%
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Strike at 171F for 6.5 Gallons

Home hops mix of Summit, Chinook, Columbus

Poly Clear Secondary Ferment

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  • Last Updated: 2013-09-21 01:02 UTC