Quad - Beer Recipe - Brewer's Friend

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Quad

318 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth
Calories: 318 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday October 12th 2018
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.097
1.011
11.4%
27.8
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.5%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.5%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 31.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Copper1 oz Copper Hops Pellet 10 Boil 30 min 20.32 50%
0.50 oz Copper0.5 oz Copper Hops Pellet 10 Boil 10 min 4.79 25%
0.50 oz Copper0.5 oz Copper Hops Pellet 10 Boil 5 min 2.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.5 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 160 °F 152 °F 90 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Seth. All Grain, ABV 11.39%, IBU 27.75, SRM 16.62, Fermentables: (Pilsner, Special B, Red Wheat, Brown Sugar, Belgian Candi Sugar - Amber/Brown (60L), Golden Promise) Hops: (Copper) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-18 18:51 UTC