Kohatu Pils - Beer Recipe - Brewer's Friend

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Kohatu Pils

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A.Reed
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 12th 2018
1.052
1.012
5.2%
37.2
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb American - Pilsner9.375 lb Pilsner 37 1.8 93.8%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 First Wort 0 min 16.36 12.5%
1.50 oz Kohatu1.5 oz Kohatu Hops Pellet 6.5 Boil 10 min 15.12 37.5%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 5 min 2.77 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.98 12.5%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Dry Hop 3 days 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Kohatu Pils" International Pale Lager beer recipe by A.Reed. All Grain, ABV 5.17%, IBU 37.23, SRM 3.63, Fermentables: (Pilsner, Spelt Malt, Acidulated Malt) Hops: (Kohatu, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 11:42 UTC