Deadman's Reach Coffee Porter - Beer Recipe - Brewer's Friend

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Deadman's Reach Coffee Porter

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday October 12th 2018
1.068
1.018
6.5%
35.1
35.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 68.6%
4.25 lb Flaked Oats4.25 lb Flaked Oats 33 2.2 16.2%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 9.5%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 5.7%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 22.61 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 15 min 12.53 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coffee Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Deadman's Reach Coffee Porter" American Porter beer recipe by BCarlson. All Grain, ABV 6.5%, IBU 35.14, SRM 35.83, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Black Patent) Hops: (Magnum, Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 20:24 UTC