Belgian Tripel(DG shin) - Beer Recipe - Brewer's Friend

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Belgian Tripel(DG shin)

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Recipe book 42
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday October 12th 2018
1.071
1.019
6.9%
38.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.5%
0.15 kg German - Abbey Malt0.15 kg Abbey Malt 33 17 2.4%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 38.43 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 2 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 105 min.
4 g 효모영양제(DAP) Other Boil 15 min.
5 g 젤라틴 Other Secondary 3 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest(단백지휴지) Infusion -- 55 °C 15 min
Maltose Rest(보조당화) Infusion -- 63 °C 20 min
a-amylase Rest(본당화) Infusion -- 72 °C 60 min
mashing out Infusion -- 78 °C 10 min
sparging Fly Sparge -- 83 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Candi sugar

  • 백설탕1kg + 물200g + 레몬원액40g = 125℃ / 10분
  • 한지(호일)쟁반 냉각
  • Boiling 시작 시, 투입
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 06:08 UTC