Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday October 12th 2018
1.082
1.024
7.6%
44.9
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 69.8%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 7.4%
11 oz German - Carafa II11 oz Carafa II 32 425 7.4%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 7.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 60 min 44.94 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.75 11  
Mash volume with grains 3.46 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Miniaturehorse. All Grain, ABV 7.55%, IBU 44.94, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa II, Chocolate, Cane Sugar, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 02:17 UTC