Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason H (Modified from Beer & Brewing)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 12th 2018
1.071
1.016
7.1%
16.9
15.9
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 38.4%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 4.8%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 16.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.7%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 21.9%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Northern Brewer0.275 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.97 77.5%
0.08 oz Northern Brewer0.08 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 0.93 22.5%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt star anise Spice Boil 5 min.
0.50 qt cinnamon stick Spice Boil 5 min.
0.50 tsp ginger Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Pumpkin Ale" British Strong Ale beer recipe by Jason H (Modified from Beer & Brewing). All Grain, ABV 7.14%, IBU 16.9, SRM 15.88, Fermentables: (Maris Otter Pale, CaraMunich II, Munich - Dark 20L, Aromatic Malt, Flaked Oats, Brown Sugar, Pumpkin (canned)) Hops: (Northern Brewer) Other: (star anise, cinnamon stick, ginger, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 00:34 UTC