Vanilla Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Chocolate Milk Stout

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday October 12th 2018
1.065
1.023
5.5%
31.1
42.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 69.5%
0.59 kg Flaked Barley0.59 kg Flaked Barley 32 2.2 9.4%
0.36 kg United Kingdom - Chocolate0.36 kg Chocolate 34 425 5.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
0.16 kg United Kingdom - Crystal 140L0.16 kg Crystal 140L 33 140 2.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.07 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa Nibs Flavor Secondary 4 days
2 each Vanilla pod Spice Secondary 4 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 44 63 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Mash Infusion -- 67 °C 90 min
Mash Out Infusion -- 77 °C 10 min
12.2 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Lactose added last 15 minutes of the boil.
Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:45 UTC