Gazza pale ale - Beer Recipe - Brewer's Friend

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Gazza pale ale

114 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday October 12th 2018
1.038
1.006
4.3%
16.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 6.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.1%
3.60 kg Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 61.5%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g New Zealand - Supernova Malt350 g Supernova Malt 37.4 58.38 6%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil at 100 °C 15 min 5.48 20%
35 g Galaxy35 g Galaxy Hops Pellet 15 Whirlpool at 100 °C 15 min 10.5 46.7%
25 g Galaxy25 g Galaxy Hops Pellet 15 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 30 min.
2 g Gypsum Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rainwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 42.45 L and adding 6.28 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.3 L) 5.6
Mash volume with grains (equipment estimates 49.3 L) 6.2
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 48.7 L) 5
Volume increase from sugar/extract (late additions) 3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Gazza pale ale" Blonde Ale beer recipe by Firestone . Extract, ABV 4.26%, IBU 15.98, SRM 5.3, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Supernova Malt, Wheat Malt) Hops: (Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-15 08:57 UTC