Gazza pale ale
114 calories
9.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
5.48 |
20% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
15 min |
10.5 |
46.7% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Galaxy (Pellet) 75 g Galaxy (Pellet) Hops |
|
15.98 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
Rainwater
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 42.45 L and adding 6.28 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 49.3 L)
|
5.6 |
Mash volume with grains (equipment estimates 49.3 L)
|
6.2 |
Grain absorption losses (steeping)
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 48.7 L)
|
5 |
Volume increase from sugar/extract (late additions)
|
3 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
50.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
5.6
|
Equipment Profile Used: |
System Default |
"Gazza pale ale" Blonde Ale beer recipe by Firestone . Extract, ABV 4.26%, IBU 15.98, SRM 5.3, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Supernova Malt, Wheat Malt) Hops: (Galaxy) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 08:57 UTC