NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 11th 2018
1.056
1.014
5.5%
37.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 48.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Motueka22 g Motueka Hops Pellet 7.3 Boil 60 min 22.07 30.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 11.56 27.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Boil 5 min 4.19 41.7%
72 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 39.1
Mash volume with grains (equipment estimates 36.6 L) 42.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

24L @ 1.048 into fermenter 12/10 (70% efficency)

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 03:27 UTC