True North 3.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

True North 3.3

231 calories 22.5 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 231 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Thursday October 11th 2018
1.050
1.011
5.1%
32.9
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 26.79 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.3 Boil 1 min 3.12 27.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.7 Boil 1 min 2.98 27.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Dry Hop 5 days 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 16.7%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"True North 3.3" American Pale Ale beer recipe by DG. All Grain, ABV 5.12%, IBU 32.9, SRM 7.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 00:30 UTC