sess.amber 20G nottingham - Beer Recipe - Brewer's Friend

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sess.amber 20G nottingham

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 11th 2018
1.049
1.012
4.8%
62.0
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 36.1%
6 lb German - Pilsner6 lb Pilsner 38 1.6 18%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 Boil 60 min 34.44 11.8%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 10 min 19.51 19.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.9 11.8%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 5 min 4.18 8.8%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool 0 min 8.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 19.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 19.6%
510 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.17 gal (88.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.17 gal (40.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.19 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 2.3 gal (9.19 qt) sparge/top-off. 11.64 46.6  
Strike water volume at mash thickness of 1.4 qt/lb 11.64 46.6  
Mash volume with grains 14.3 57.2  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 14.94 g | 59.8 qt) 15.77 63.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.17 g | 88.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 20.32 81.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 20 80  
Total: 27.41 109.6
Equipment Profile Used: System Default
"sess.amber 20G nottingham" International Amber Lager beer recipe by dan mart. All Grain, ABV 4.8%, IBU 62.04, SRM 21.56, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, Munich Light, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 80L, Brown, Roasted Barley, Flaked Corn, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Warrior, Azacca, East Kent Goldings, Chinook, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2018-12-03 14:20 UTC