Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.75 lb | American - Pale 2-Row | 37 | 1.8 | 95.7% | |
0.56 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
2.25 oz | American - Caramel / Crystal 60L | 34 | 60 | 0.9% | |
16.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.13 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.36 | 14.3% | |
1.13 oz | El Dorado | Pellet | 15.7 | Boil | 40 min | 47.95 | 14.3% | |
0.56 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.38 | 7.1% | |
0.56 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 9.82 | 7.1% | |
0.56 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.41 | 7.1% | |
0.56 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 5.4 | 7.1% | |
0.56 oz | Cascade | Pellet | 7 | Boil | 0 min | 7.1% | ||
0.56 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 7.1% | ||
1.13 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 14.3% | ||
1.13 oz | El Dorado | Pellet | 15.7 | Dry Hop | 6 days | 14.3% | ||
7.88 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
9.44 total mash water (100% RO Water) 13.03 g Gypsum 2.83 g Calcium Chloride |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.02 g | 40.1 qt) | 10.52 | 42.1 |
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) | 11.83 | 47.3 |
Grain absorption losses | -2.06 | -8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) | 8.21 | 32.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.52 | 42.1 |
Equipment Profile Used: | System Default |