NE-1+2,10G ( oc.2018)
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.54 |
1.6% |
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
39.63 |
16.4% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
33.03 |
16.4% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
0 |
8.2% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
0 |
8.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
0 |
8.2% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
0 |
16.4% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
0 |
8.2% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
0 |
8.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
0 |
8.2% |
610 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.83 |
47.3
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt)
|
6.06 |
24.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.91 g | 47.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
10.4 |
41.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
-1.6
|
Going into fermentor
|
10 |
40
|
Total:
|
15.69
|
62.8
|
Equipment Profile Used: |
System Default |
"NE-1+2,10G ( oc.2018)" Specialty IPA: New England IPA beer recipe by dan mart. All Grain, ABV 6.28%, IBU 82.94, SRM 7.24, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Munich Light, Caramel / Crystal 80L, Flaked Oats, Acidulated Malt) Hops: (Warrior, Azacca, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 21:52 UTC