NE-1+2,10G ( oc.2018) - Beer Recipe - Brewer's Friend

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NE-1+2,10G ( oc.2018)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 11th 2018
1.066
1.018
6.3%
82.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 21.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.5%
13 lb German - Pilsner13 lb Pilsner 38 1.6 47.3%
1 lb German - Munich Light1 lb Munich Light 37 6 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 9.54 1.6%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool 20 min 39.63 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 33.03 16.4%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 0 8.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 0 8.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 0 8.2%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 0 16.4%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 0 8.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 0 8.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 8.2%
610 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 9.63 38.5  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 10.4 41.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"NE-1+2,10G ( oc.2018)" Specialty IPA: New England IPA beer recipe by dan mart. All Grain, ABV 6.28%, IBU 82.94, SRM 7.24, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Munich Light, Caramel / Crystal 80L, Flaked Oats, Acidulated Malt) Hops: (Warrior, Azacca, Mosaic, El Dorado)
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  • Last Updated: 2018-10-19 21:52 UTC