Raspberry Imperial Stout - Beer Recipe - Brewer's Friend

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Raspberry Imperial Stout

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Thursday October 11th 2018
1.100
1.021
10.4%
100.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 58.4%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 19.5%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 5.2%
6 lb Cane Sugar6 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
3 lb American - Chocolate3 lb Chocolate 29 350 3.9%
2 lb American - Blackprinz2 lb Blackprinz 36 500 2.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 2.6%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 69.06 62.5%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 30 min 31.85 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 11.56 gal (46.23 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.21 gal (100.82 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 13.21 gal (52.82 qt) sparge/top-off. 19.53 78.1  
Strike water volume at mash thickness of 1.1 qt/lb 19.53 78.1  
Mash volume with grains 25.21 100.8  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.36 g | 77.4 qt) 21 84  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 30.13 120.5
Equipment Profile Used: System Default
 
Notes

1.2 lb/gal Raspberries

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  • Last Updated: 2018-12-15 23:56 UTC