Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Split Level Brewing
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday October 11th 2018
1.068
1.020
6.4%
28.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 72%
1.50 lb United Kingdom - Crystal 55L1.5 lb Crystal 55L 34 55 6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.33 50%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.91 50%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 153 mash temp Infusion -- 168 °F 60 min
48 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Split Level Brewing. All Grain, ABV 6.36%, IBU 28.24, SRM 38.21, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 21:23 UTC