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Extra special bitter

5 calories 0.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stozzlar
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)
Created: Thursday October 11th 2018
1.002
1.001
0.2%
57.1
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 100%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.14 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 16.07 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 9.01 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 1.91 33.3%
150 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 24.4
Mash volume with grains (equipment estimates 28.2 L) 24.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
"Extra special bitter" Strong Bitter beer recipe by Stozzlar. BIAB, ABV 0.22%, IBU 57.14, SRM 3.26, Fermentables: (Crystal 15L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 20:49 UTC