exceliterate michael - Beer Recipe - Brewer's Friend

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exceliterate michael

266 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 621 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: michael sorg
Calories: 266 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday October 11th 2018
19.3 °P
5.4 °P
7.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,426 lb American - Pilsner1426 lb Pilsner 37 1.8 76.7%
217 lb Flaked Oats217 lb Flaked Oats 33 2.2 11.7%
217 lb American - White Wheat217 lb White Wheat 40 2.8 11.7%
1,860 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
124 oz Azacca124 oz Azacca Hops Pellet 15 Whirlpool 0 min 25%
124 oz Citra124 oz Citra Hops Pellet 11 Whirlpool 0 min 25%
124 oz Ekuanot124 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 25%
124 oz Mosaic124 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25%
496 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
992 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 640.1 gal (2560.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 628.1 gal (2512.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 846.3 gal (3385.2 qt) 697.5 2790  
Strike water volume at mash thickness of 1.5 qt/lb 697.5 2790  
Mash volume with grains 846.3 3385.2  
Grain absorption losses -232.5 -930  
Remaining sparge water volume (equipment estimates 175.35 g | 701.4 qt) 156.25 625  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 640.1 g | 2560.4 qt) 621 2484  
Boil off losses -1.5 -6  
Post boil Volume 638.6 2554.4  
Hops absorption losses (whirlpool, hop stand) -18.6 -74.4  
Going into fermentor 620 2480  
Total: 853.75 3415
Equipment Profile Used: System Default
"exceliterate michael" American IPA beer recipe by michael sorg. All Grain, ABV 7.65%, IBU 0, SRM 5.04, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 20:43 UTC