Manchester Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Manchester Porter

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday October 11th 2018
1.058
1.015
5.6%
42.0
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 50 min 42.02 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash Infusion -- 67 °C 60 min
4 L Dunk sparge Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 15.3
Mash volume with grains (equipment estimates 33.8 L) 17.8
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 15.3  
Equipment Profile Used: System Default
"Manchester Porter" American Porter beer recipe by MondoBaz. BIAB, ABV 5.61%, IBU 42.02, SRM 38.3, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dry Malt Extract - Dark) Hops: (Aurora)
Last Updated and Sharing
 
428
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 17:16 UTC