Gluten free - Beer Recipe - Brewer's Friend

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Gluten free

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 11th 2018
1.052
1.009
5.5%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 71.4%
4 lb American - Light Roasted Millet Malt - Gluten Free4 lb Light Roasted Millet Malt - Gluten Free 25 7 19%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.5%
21 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Gluten free" American Light Lager beer recipe by Jake Hutter. All Grain, ABV 5.54%, IBU 0, SRM 16.39, Fermentables: (Rolled Oats, Light Roasted Millet Malt - Gluten Free, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:20 UTC