RacerX Pumpkin Ale - Beer Recipe - Brewer's Friend

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RacerX Pumpkin Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 11th 2018
1.054
1.012
5.6%
33.7
11.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
11 oz Belgian - CaraVienne11 oz CaraVienne 34 20 4.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
40 oz Pumpkin (canned)40 oz Pumpkin (canned) 1 0 14.8%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.46 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.26 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each whirlfloc Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.36 g | 41.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 10.9 43.6  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"RacerX Pumpkin Ale" American Light Lager beer recipe by RacerX. BIAB, ABV 5.55%, IBU 33.72, SRM 11.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraVienne, Chocolate, Pumpkin (canned)) Hops: (Northern Brewer, Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:16 UTC