saison version 2 - Beer Recipe - Brewer's Friend

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saison version 2

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 11th 2018
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Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.054
1.011
5.7%
26.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.2%
1,000 g German - Spelt Malt1000 g Spelt Malt 37 2 19%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sorachi Ace16 g Sorachi Ace Hops Pellet 6.9 Boil 60 min 17.13 17.6%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 6.9 Boil 20 min 9.73 16.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 22%
91 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 35g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 17
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(

style is larger for priming 2.2 -2.7

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  • Last Updated: 2020-06-27 20:46 UTC