#5 Dammit Janet - Beer Recipe - Brewer's Friend

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#5 Dammit Janet

341 calories 37.9 g 650 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 341 calories (Per 650ml)
Carbs: 37.9 g (Per 650ml)
Created: Thursday October 11th 2018
1.056
1.016
5.3%
27.1
21.4
5.2
46.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.01 lb United Kingdom - Maris Otter Pale7.01 lb Maris Otter Pale $ 5.50 / kg
$ 17.49 		38 3.75 63%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 3.90 / kg
$ 5.31 		33 10 27%
0.51 lb German - CaraRed0.51 lb CaraRed $ 5.20 / kg
$ 1.20 		34 20 4.6%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L $ 5.60 / kg
$ 0.94 		33 120 3.3%
0.24 lb United Kingdom - Roasted Barley0.24 lb Roasted Barley $ 5.60 / kg
$ 0.61 		29 550 2.2%
11.13 lbs / $ 25.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.90 / oz
$ 2.90 		Pellet 4.4 Boil 45 min 16.31 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.90 / oz
$ 2.90 		Pellet 5.4 Boil 15 min 10.82 50%
2 oz / $ 5.80
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 15.50 / each
$ 15.50
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 15.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"#5 Dammit Janet" Irish Red Ale beer recipe by Ivan. All Grain, ABV 5.32%, IBU 27.13, SRM 21.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraRed, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-05-26 05:43 UTC