belgian strong ale smash - Beer Recipe - Brewer's Friend

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belgian strong ale smash

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brew toad
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
URL: https://www.brewtoad.com/recipes/belgian-smash-1
Created: Thursday October 11th 2018
1.066
1.016
6.5%
39.2
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 96.2%
280 g American - Caramel / Crystal 20L280 g Caramel / Crystal 20L 35 20 3.8%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 Boil 60 min 39.21 34.4%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 17.2%
27 g Centennial27 g Centennial Hops Pellet 10 Dry Hop 0 days 29%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 0 days 19.4%
93 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
1 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

broke into 2 batches,same yeast one with citra and the other has centennial,

ready on 24 0ct

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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 18:48 UTC