German Lager Series - Saphir Pils - Beer Recipe - Brewer's Friend

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German Lager Series - Saphir Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 11th 2018
1.047
1.011
4.7%
32.6
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 21.82 28.6%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 2.9 Boil 15 min 8.41 26.8%
2.50 oz Saphir2.5 oz Saphir Hops Pellet 2.9 Boil 2 min 2.39 44.6%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Boil 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 Charge       Amount: 24hrs @ 30psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Custom - Nathan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Density 2.1: Strike at 157F Infusion -- 148 °F 90 min
2 gal Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"German Lager Series - Saphir Pils" German Pils beer recipe by hollandjos. BIAB, ABV 4.67%, IBU 32.62, SRM 2.89, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saphir) Other: (Fermax, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-12-05 17:01 UTC