Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
2.20 lb | American - Munich - Light 10L | 33 | 10 | 12.6% | |
1 lb | German - CaraFoam | 37 | 1.8 | 5.7% | |
2.20 lb | American - Vienna | 35 | 4 | 12.6% | |
17.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 13.9 | Boil | 60 min | 44.47 | 12.5% | |
1 oz | Galaxy | Pellet | 14.2 | Boil | 20 min | 27.52 | 12.5% | |
1 oz | Galena | Pellet | 12.6 | Aroma | 5 min | 8.04 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 12.5% | ||
1 oz | Cluster | Pellet | 8.1 | Aroma | 0 min | 12.5% | ||
1 oz | Galena | Pellet | 12.6 | Dry Hop at 72 °F | 7 days | 12.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop at 72 °F | 7 days | 12.5% | ||
1 oz | Cluster | Pellet | 8.1 | Dry Hop | 7 days | 12.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -2.18 | -8.7 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 3.99 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.43 | 37.7 |
Equipment Profile Used: | System Default |