Gorgantuan IPA - Beer Recipe - Brewer's Friend

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Gorgantuan IPA

247 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy
Calories: 247 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Thursday October 11th 2018
1.075
1.013
8.1%
80.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 12.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
2.20 lb American - Vienna2.2 lb Vienna 35 4 12.6%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 60 min 44.47 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 20 min 27.52 12.5%
1 oz Galena1 oz Galena Hops Pellet 12.6 Aroma 5 min 8.04 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Aroma 0 min 12.5%
1 oz Galena1 oz Galena Hops Pellet 12.6 Dry Hop at 72 °F 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 7 days 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.44 21.8  
Mash volume with grains 6.83 27.3  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Gorgantuan IPA" American IPA beer recipe by Jimmy. All Grain, ABV 8.05%, IBU 80.03, SRM 7.17, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Vienna) Hops: (Simcoe, Galaxy, Galena, Amarillo, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 17:26 UTC