Old School Amber Ale - Beer Recipe - Brewer's Friend

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Old School Amber Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 11th 2018
1.048
1.009
5.1%
29.6
11.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 93.8%
6 oz German - CaraAroma6 oz CaraAroma 34 130 4.1%
3 oz Simpsons DRC3 oz Simpsons DRC 33 110 2.1%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 25.86 10.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma at 200 °F 15 min 2.27 20.4%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma at 200 °F 15 min 1.49 20.4%
1.40 oz Chinook1.4 oz Chinook Hops Pellet 13 Dry Hop 4 days 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 4 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.11 12.4  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

Brewed 10/11/18

5.25 pH

1.049 Refractometer ~5.5 gal left behind .3gal trub

1.047 Hydrometer@75F = 1.048 Corrected for temp

10/16/18 1.004 Final Gravity

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  • Last Updated: 2018-10-18 17:26 UTC