Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Belgian - Aromatic | 33 | 38 | 96.6% | |
202 g | Belgian - Cara 20L | 34 | 22 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
47.60 g | Saaz | Leaf/Whole | 3.5 | Boil | 45 min | 25.17 | 28.6% | |
47.60 g | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 16.61 | 28.6% | |
47.60 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 9.94 | 28.6% | |
23.80 g | Saaz | Leaf/Whole | 3.5 | Dry Hop | 0 days | 14.3% | ||
166.60 g / $ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Amount: 70g CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 10.5 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.4 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 28.8 |
Equipment Profile Used: | System Default |