German Lager Series - Schwarzbier - Beer Recipe - Brewer's Friend

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German Lager Series - Schwarzbier

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 11th 2018
1.050
1.011
5.2%
29.3
24.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
4 lb German - Dark Munich4 lb Dark Munich 36 10 40%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.1%
5 oz American - Chocolate5 oz Chocolate 29 350 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
3 oz German - Carafa III3 oz Carafa III 32 535 1.9%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertau Hersbrucker1.9 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 24.6 63.3%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 4.7 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 30psi for <24hrs       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Custom - Nathan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Density 2.1 is 5.3G, + .7mesh Infusion -- 148 °F 90 min
1.8 gal Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"German Lager Series - Schwarzbier" Schwarzbier beer recipe by hollandjos. BIAB, ABV 5.16%, IBU 29.3, SRM 24.56, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carafa III) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Fermax)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:36 UTC