Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11 | Boil | 60 min | 18.42 | 13.6% | |
15 g | Citra | Pellet | 11 | Boil | 30 min | 14.15 | 13.6% | |
20 g | Citra | Pellet | 11 | Boil | 10 min | 8.9 | 18.2% | |
20 g | citra | Pellet | 11 | Boil | 0 min | 18.2% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 0 days | 36.4% | ||
110 g / $ 0.00 |
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$ 0.00 |
Method: brewing sugar Amount: 30g CO2 Level: 2.1 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 27 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 25.4 |
Equipment Profile Used: | System Default |