citra smash pale ale - Beer Recipe - Brewer's Friend

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citra smash pale ale

73 calories 7.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.024
1.006
2.4%
41.5
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 100%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.42 13.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 14.15 13.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.9 18.2%
20 g citra20 g citra Hops Pellet 11 Boil 0 min 18.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 36.4%
110 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar       Amount: 30g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 27 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C

was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle

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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 17:57 UTC