Golden Sour On The Berry . . . - Beer Recipe - Brewer's Friend

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Golden Sour On The Berry . . .

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday October 11th 2018
1.050
1.004
6.0%
1.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 75.1%
1 kg American - Wheat1 kg Wheat 38 1.8 8.8%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 4.4%
320 g German - Acidulated Malt320 g Acidulated Malt 27 3.4 2.8%
11.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.10 g Strisselspalt6.1 g Strisselspalt Hops Pellet 3 Boil 60 min 1 100%
6.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg BlackCurrant Flavor Secondary 30 days
4 kg Blackberry Flavor Secondary 30 days
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
All the Bretts, P. damnosus, L. plantarum.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.4
Mash volume with grains 36.9
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 41.4 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 50
Going into fermentor 50
Total: 71.2  
Equipment Profile Used: System Default
"Golden Sour On The Berry . . ." Mixed-Fermentation Sour Beer recipe by Sensing Brewing. All Grain, ABV 5.99%, IBU 1, SRM 4.53, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Acidulated Malt) Hops: (Strisselspalt) Other: (BlackCurrant, Blackberry)
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  • Last Updated: 2018-10-15 08:40 UTC