Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 11th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 95.2%
8 oz German - Carafa I8 oz German - Carafa I 32 340 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertauer Mittelfruh1.2 oz Hallertauer Mittelfruh Hops Pellet 3.6 Boil 60 min 18.82 70.6%
0.50 oz Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops Pellet 3.6 Boil 20 min 2.66 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.16 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 162 °F 154 °F 60 min
Temperature -- 168 °F 10 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.36 17.4  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.86 31.5
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/munich-dunkel-style-profile/

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  • Last Updated: 2021-10-13 23:23 UTC